Explore Our Menus

Our menus are tailored to accommodate your chronic conditions.

Basic Wellness:

• Enjoy tasty, freshly-prepared meals infused with local fruits and vegetables, when possible.
• Cardiac-friendly: Reduced sodium, averaging less than 1800 mg over two meals.
• Diabetic-friendly: Less than 85g carbs per meal.
• 20 mg of Vitamin C
• Ensure a minimum of 600 calories per meal, with a weekly average not exceeding 750 calories.
• Maintain a weekly average fat content below 35% of total calories.
• Meet a minimum daily average of 7 grams of fiber.

Renal Diet:

Similar to the basic wellness diet, with modifications for nutritional support recommended for most kidney disease patients on hemodialysis, home dialysis, or peritoneal dialysis.

• No limitation on protein.
• Restriction of phosphorus and potassium by excluding foods such as dairy, tomato products, potatoes, oranges, and bananas.

Soft Diet:

Ideal for individuals with dentition issues, reflecting the basic wellness diet with modified food textures, including chopped meats and softer fruits and vegetables.

Pureed Diet:

Aligned with the basic wellness diet, designed for those with difficulty swallowing (dysphagia). Our food is processed to a smooth, applesauce/pudding consistency, and liquids are not thickened.