Explore Our Menus

All menus are adjusted for your chronic conditions.

Basic Wellness:

• Tasty, freshly-prepared meals that incorporate local fruits and vegetables when possible
• All meals are cardiac friendly — reduced sodium, with an average of less than 1800 mg over 2 meals
• All meals are diabetic friendly <85g carbs per meal)
• 20 mg of Vitamin C
• Minimum of 600 calories, with a weekly average not exceeding 750 calories per meal
• Weekly average fat content does not exceed 35% of total calories
• Minimum daily average of 7 grams of fiber

Renal Diet:

Same as the basic wellness diet but menus are modified to have nutritional support recommended for most kidney disease patients on hemodialysis, home dialysis or peritoneal dialysis.

• Does not limit protein
• Phosphorus and potassium are limited by eliminating foods such as dairy, tomato products, potatoes, oranges and bananas

Soft Diet:

For people with dentition issues. Equivalent to the basic wellness diet but with modified food texture such as chopped meats and softer fruits and vegetables.

Pureed Diet:

Same as the basic wellness diet for those with difficulty swallowing (dysphagia). Food is processed to a smooth, apple sauce/pudding consistency. Liquids are not thickened.