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Our menus are tailored to accommodate your chronic conditions.
Basic Wellness:
- Enjoy tasty, freshly-prepared meals infused with local fruits and vegetables, when possible.
- Cardiac-friendly: Reduced sodium, averaging less than 1800 mg over two meals.
- Diabetic-friendly: Less than 85g carbs per meal.
- 20 mg of Vitamin C
- Ensure a minimum of 600 calories per meal, with a weekly average not exceeding 750 calories.
- Maintain a weekly average fat content below 35% of total calories.
- Meet a minimum daily average of 7 grams of fiber.
Renal Diet:
Similar to the basic wellness diet, with modifications for nutritional support recommended for most kidney disease patients on hemodialysis, home dialysis, or peritoneal dialysis.
- No limitation on protein.
- Restriction of phosphorus and potassium by excluding foods such as dairy, tomato products, potatoes, oranges, and bananas.
Soft Diet:
Ideal for individuals with dentition issues, reflecting the basic wellness diet with modified food textures, including chopped meats and softer fruits and vegetables.
Pureed Diet:
Aligned with the basic wellness diet, designed for those with difficulty swallowing (dysphagia). Our food is processed to a smooth, applesauce/pudding consistency, and liquids are not thickened.
